Our featured wine for August is a refresher that’s sure to kick the dog days of summer. Feudo Montoni is one of Sicily’s oldest estates, and their Rosé is one…
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July’s featured wine comes from an idyllic Greek island, Santorini. A well-known tourist destination, the tiny island is home to some of Greece’s most distinct and delicious wines. Santo wines…
Our restaurant may be closed during the on-going pandemic, but that hasn’t stopped our team! In this edition of Recipes With Reserve, Sous Chef Miriam Geenen walks our Assistant General…
Our Retail Wine program allows guests the opportunity to experience Reserve Wine & Food’s incredible selection of wine to-go during a unique time in our community and our world. Below…
Our Advanced Sommelier Patrick Jobst recently chatted with Jenny Lefcourt, founder and owner of Jenny and Francois, regarding the upcoming event at Reserve Wine & Food. The transcript of that…
March’s featured wine takes it to the sweet side with this amazing wine from Northern Hungary! Tokaji is a late harvest wine made primarily from the Furmint grape. It once…
Our featured wine for February is a lovely red from Northwestern Spain. The Ribeira Sacra, or Sacred Riverbank, features some steeply terraced vineyards that date back to the Ancient Romans!…
Reserve is joining the fight to end heart disease in February, in honor of Heart Awareness Month. All proceeds from our new, feature dessert — “I Heart (Drinking) Chocolate” —…
Seventeen years old and a matter of hours after high school graduation I applied to cook at Naya Bistro and Wine Bar. My only experience in a kitchen was with…
Sitting in the fabled Howell Mountain, Napa Valley’s first sub-AVA, Arkenstone is making wines of real character that are perfect for lovers of California Cabernet Sauvignon. The NVD cuvee, standing…
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