PLACE A TO-GO ORDER

201 Monroe Ave NW Grand Rapids, Michigan(616) 855-9463

JOIN OUR MAILING LIST
Reserve Wine & Food
    • TO-GO
    • MENU
    • PRIVATE DINING
      • Private Dining & Event Inquiries
      • The Entire Restaurant
      • Champagne Room & Lounge
      • The Vault
      • Loft and Terrace
    • TEAM
    • EVENTS
      • Virtual Wine Tastings
    • BLOG
    • CONTACT
      • Donation Request
      • Careers
    • RETAIL WINE
      • Holiday Packages
      • Wine Club
      • Wine Marketplace
    • GIFT CARD
    • MENU
    • PRIVATE DINING
      • Private Dining & Event Inquiries
      • The Entire Restaurant
      • Champagne Room & Lounge
      • The Vault
      • Loft and Terrace
    • TEAM
    • EVENTS
      • Virtual Wine Tastings
    • BLOG
    • CONTACT
      • Donation Request
      • Careers
    • RETAIL WINE
      • Holiday Packages
      • Wine Club
      • Wine Marketplace
    • GIFT CARD
    • TO-GO
    Sep 15
    0
    Valdespino Inocente Fino Sherry

    Wine of the Month: Valdespino ‘Inocente’ Fino Sherry

    By reservegr | News

    Our featured wine for September is a bone dry fortified wine that will be unlike anything you have ever tasted. Drinking Sherry, especially from Valdespino, is simultaneously drinking history and…

    Read More
    Aug 04
    0
    wine club in Grand Rapids

    Wine of the Month: Feudo Montoni Rosé di Adele

    By reservegr | News

    Our featured wine for August is a refresher that’s sure to kick the dog days of summer. Feudo Montoni is one of Sicily’s oldest estates, and their Rosé is one…

    Read More
    Jul 17
    0
    wine bar in Grand Rapids

    Wine of the Month: Santo Assyrtiko Santorini

    By reservegr | News

    July’s featured wine comes from an idyllic Greek island, Santorini. A well-known tourist destination, the tiny island is home to some of Greece’s most distinct and delicious wines.  Santo wines…

    Read More
    Apr 30
    0
    how to make sourdough bread

    Recipes With Reserve: Bread Making

    By reservegr | Recipes

    Our restaurant may be closed during the on-going pandemic, but that hasn’t stopped our team! In this edition of Recipes With Reserve, Sous Chef Miriam Geenen walks our Assistant General…

    Read More
    Apr 01
    0
    delivery wine Grand Rapids

    Weekly Wine Highlights From Patrick Jobst

    By reservegr | News

    Our Retail Wine program allows guests the opportunity to experience Reserve Wine & Food’s incredible selection of wine to-go during a unique time in our community and our world. Below…

    Read More
    Mar 11
    0
    date ideas in Grand Rapids

    Interview with Jenny Lefcourt, Founder and Owner of Jenny and Francois

    By reservegr | News

    Our Advanced Sommelier Patrick Jobst recently chatted with Jenny Lefcourt, founder and owner of Jenny and Francois, regarding the upcoming event at Reserve Wine & Food. The transcript of that…

    Read More
    Mar 03
    0
    Oremus wines

    Wine of the Month: Oremus Tokaji Aszú 5 Puttonyos 2007

    By reservegr | News

    March’s featured wine takes it to the sweet side with this amazing wine from Northern Hungary! Tokaji is a late harvest wine made primarily from the Furmint grape. It once…

    Read More
    Feb 13
    0
    Guímaro Finca Meixeman Ribeira Sacra wine

    Wine of the Month: Guímaro Finca Meixeman Ribeira Sacra

    By reservegr | News

    Our featured wine for February is a lovely red from Northwestern Spain. The Ribeira Sacra, or Sacred Riverbank, features some steeply terraced vineyards that date back to the Ancient Romans!…

    Read More
    Feb 11
    0

    Reserve goes dark for Heart Awareness Month … dark chocolate, that is!

    By reservegr | News

    Reserve is joining the fight to end heart disease in February, in honor of Heart Awareness Month. All proceeds from our new, feature dessert — “I Heart (Drinking) Chocolate” —…

    Read More
    Aug 30
    0
    calamari dish in Grand Rapids MI

    Calamari: A Tribute to Chef Jay

    By reservegr | News

    Seventeen years old and a matter of hours after high school graduation I applied to cook at Naya Bistro and Wine Bar. My only experience in a kitchen was with…

    Read More
    NextPrevious »

    Recent Posts

    • Wine of the Month: Valdespino ‘Inocente’ Fino Sherry
    • Wine of the Month: Feudo Montoni Rosé di Adele
    • Wine of the Month: Santo Assyrtiko Santorini
    • Recipes With Reserve: Bread Making
    • Weekly Wine Highlights From Patrick Jobst

    Recent Comments

      Archives

      • September 2020
      • August 2020
      • July 2020
      • April 2020
      • March 2020
      • February 2020
      • August 2019
      • June 2019
      • May 2019

      Categories

      • News
      • Recipes

      © 2021 Reserve Wine & Food.

      to go food in Grand Rapids

      VIEW DETAILS

      VIEW DETAILS

      SEE OUR EVENTS

      SEE OUR MENUS

      JOIN OUR MAILING LIST

       

      Get a special deal on your birthday! And one monthly update from our team regarding events, promos, and more.