Join us for an exquisite culinary journey as we bid farewell to the year gone by and welcome the vibrant promise of the year ahead. At Reserve, immerse yourself in an extraordinary five-course dining experience, carefully curated to reflect the essence of the passing year through a stunning monochromatic color scheme.

The Year in Color: Our New Year’s Eve dinner invites you to relive the memories of the past year through the lens of color. Each course is inspired by a distinctive hue—green, white, red, black—capturing the diverse emotions and moments that defined the year.

Five Courses of Spectacular Flavors: Indulge in a gastronomic adventure as our talented chefs craft a culinary masterpiece, featuring a symphony of colors and flavors in every dish. From vibrant greens to classic whites, bold reds, and elegant blacks, each course tells a story of its own.

Inclusive Wine Pairings: Elevate your dining experience with perfectly curated wine pairings for each course. Let our expert sommeliers guide you through a delightful journey of complementary flavors, enhancing every bite and sip along the way. All-inclusive at $150 per person.

Without Pairings: For those who prefer a different toast to the New Year, enjoy the five-course meal at $95 per person without the wine pairings, still promising an unforgettable dining experience.

Dessert Extravaganza: To conclude this flavorful journey, savor our specially crafted dessert that beautifully combines all the vibrant colors of the evening, symbolizing the unity and excitement for the year ahead.

Toast to the Future: As the clock strikes midnight, raise your glass and celebrate the promising future ahead, filled with joy, prosperity, and colorful new beginnings.

Secure your spot at our New Year’s Eve celebration and experience a night where flavors meet colors in perfect harmony. Limited seats available. Reserve your table now and embrace the brilliance of the coming year in style!

For reservations and inquiries, please visit our website or call the restaurant directly at 616.855.9463.

MENU

FIRST COURSE
Winter Greens Salad. Belgian endive. Frisee. Frills. Tatsoi. capers. trumpet royale mushroom. pumpkin seed oil. caesar puree

SECOND COURSE
Scallop. peeled pickled apple. cauliflower puree. meringue. meyer lemon citronette.

THIRD COURSE
Poached Lobster. uni. Lobster butter emulsion. amaranth. smoked paprika coral

FOURTH COURSE
Charcoal & Black Garlic Braised Wagyu Shortrib. beluga lentil. Tempura fried mushrooms. black bordelaise. black truffle.

FIFTH COURSE
Osmaliyeh. black cocoa kataifi. ashta cream. blood orange sauce. Crushed pistachio.

Here’s to a vibrant New Year’s Eve and an even more colorful year ahead!