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work at Reserve Wine and Food

Make a living loving others.

Reserve Wine & Food is changing how people in Grand Rapids eat and drink. Join our award-winning team and positively impact our community through genuine hospitality and exceptional experiences.

Values
Benefits
Open Positions
Apply Now

Sustainable, seasonal, and sourced locally to support the farmers and growers in our community. 

First-rate finds, and more than 900 varietals from around the world. 

jobs in Grand Rapids MI

Honoring the inherent dignity of our employees, our suppliers, and our guests.

now hiring

Service Manager

Our Service Manager assists in managing the daily operations of our restaurant, with primary responsibilities focused on upholding service standards, the flow of guests and reservations, assisting in managing the front door & host stand, providing an exceptional guest experience, assisting in all service elements where and when necessary. This role will work directly with the Assistant General Manager in employee selection, education, and training, as well as performance coaching and development.

  • Sign-on bonus, depending on experience
  • Medical/dental/vision insurance
  • 401(k) match
  • Paid parental leave
  • Unlimited paid time off
  • Support paying for sommelier’s certification
  • Paid downtown parking
  • And more!
Apply Now

now hiring

Sous
Chef

We are seeking a Sous Chef to be a part of our restaurant management team. Our successful candidate will effectively employ their culinary and managerial skills in order to play a critical role in maintaining unparalleled guest satisfaction and experience. This position will report to our Executive Chef and will adhere to their specifications and guidelines.

  • Up to $2,500 sign-on bonus depending on experience
  • Medical/dental/vision insurance
  • 401(k) match
  • Paid parental leave
  • Unlimited paid time off
  • Paid downtown parking
  • And more!
Apply Now

Available Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Parental Leave
Signing Bonus
401K Contributions
Paid Time Off
Healthy Work // Life Balance
More

See Available Positions

We offer competitive benefits, an incredible work environment, and a team of like-minded individuals who are committed to good food, good wine, and being good to people.

See Positions & Apply

Luke Verhulst

Executive Chef

“Reserve showcases what our community is capable of creating. It can’t be replicated in another state, another country. It’s food from local farmers and growers, and it’s hospitality by people committed to the highest level of service available.”

Jessica Sobie Henderhan

Event Coordinator

“Our team is filled with the most passionate people. Every single one of us takes pride in our service and actions to exceed our guests expectations.”

Peter Marantette

General Manager & Certified Sommelier

“Each member of our team chose hospitality, chose service to others because we love food and wine and sharing it with people.”

Hours

Tuesday - Saturday: 4:00PM TO 10:00PM
Sunday - Monday: ClOSED

Location

201 Monroe Avenue NW
Grand Rapids, MI 49503
616-855-9463

Parking available kitty corner to our space or in the DeVos Place or Ellis parking ramps.

Directions
616-855-9463
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