Make a living loving others.
Reserve Wine & Food is changing how people in Grand Rapids eat and drink. Join our award-winning team and positively impact our community through genuine hospitality and exceptional experiences.
Sustainable, seasonal, and sourced locally to support the farmers and growers in our community.
First-rate finds, and more than 900 varietals from around the world.
Honoring the inherent dignity of our employees, our suppliers, and our guests.
now hiring
Private Events Manager
We are seeking a Private Events Manager to be a part of our restaurant management team. Our successful candidate will effectively communicate with clients (prospective, current and previous) to adequately fulfill their event expectations, and menu planning with the Executive Chef, planning and drawing up floor plans/layouts, coordinating any necessary rentals and/or third-party vendors, and ensuring events run smoothly.
- $2,000-$3,00 sign-on bonus depending on experience
- Medical/dental/vision insurance
- 401(k) match
- Paid parental leave
- Unlimited paid time off
- Paid downtown parking
- And more!
Available Benefits
See Available Positions
We offer competitive benefits, an incredible work environment, and a team of like-minded individuals who are committed to good food, good wine, and being good to people.
Luke Verhulst
Executive Chef
“Reserve showcases what our community is capable of creating. It can’t be replicated in another state, another country. It’s food from local farmers and growers, and it’s hospitality by people committed to the highest level of service available.”
NICK OOSTENDORP
Assistant General Manager
“I joined Reserve because of my love for wine and I’m excited to continue my education — and expand my knowledge — in that space.”
Peter Marantette
General Manager & Certified Sommelier
“Each member of our team chose hospitality, chose service to others because we love food and wine and sharing it with people.”
