Make a living loving others.
Reserve Wine & Food is changing how people in Grand Rapids eat and drink. Join our award-winning team and positively impact our community through genuine hospitality and exceptional experiences.
Sustainable, seasonal, and sourced locally to support the farmers and growers in our community.
First-rate finds, and more than 900 varietals from around the world.
Honoring the inherent dignity of our employees, our suppliers, and our guests.
now hiring
server
The servers are the first point of contact for our customers. Our servers will be responsible for ensuring a great experience is provided for our guests. Reserve is looking for a server to work alongside our FOH team and perform tasks such as taking guest orders, serving food and beverages, answering questions about our menus, marking tables for a coursed menu, and performing all aspects of the guest experience.
- Free staff meal(s)
- Health, Dental, Vision Benefits
- Training & Development
- And more!
now hiring
bartender
Reserve is looking for an enthusiastic Bartender to provide an excellent guest drinking experience. This position will be able to create classic and innovative drinks exceeding customers’ needs and expectations. The ideal candidates will be familiar with a wide variety of drink recipes and is capable of delivering quality customer service.
- Free staff meal(s)
- Health, Dental, Vision Benefits
- Training & Development
- And more!
now hiring
dishwasher
Reserve is looking for a Dishwasher who will hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for our restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. This person must be reliable and enjoy working in the kitchen.
- Free staff meal(s)
- Health, Dental, Vision Benefits
- Training & Development
- And more!
Available Benefits
See Available Positions
We offer competitive benefits, an incredible work environment, and a team of like-minded individuals who are committed to good food, good wine, and being good to people.
Luke Verhulst
General Manager & Executive Chef
“Reserve showcases what our community is capable of creating. It can’t be replicated in another state, another country. It’s food from local farmers and growers, and it’s hospitality by people committed to the highest level of service available.”
NICK OOSTENDORP
Assistant General Manager – Private Events
“I joined Reserve because of my love for wine and I’m excited to continue my education — and expand my knowledge — in that space.”
