Make a living loving others.
Reserve Wine & Food is changing how people in Grand Rapids eat and drink. Join our award-winning team and positively impact our community through genuine hospitality and exceptional experiences.
Sustainable, seasonal, and sourced locally to support the farmers and growers in our community.
First-rate finds, and more than 900 varietals from around the world.
Honoring the inherent dignity of our employees, our suppliers, and our guests.
now hiring
Service Manager
Our Service Manager assists in managing the daily operations of our restaurant, with primary responsibilities focused on upholding service standards, the flow of guests and reservations, assisting in managing the front door & host stand, providing an exceptional guest experience, assisting in all service elements where and when necessary. This role will work directly with the Assistant General Manager in employee selection, education, and training, as well as performance coaching and development.
- Sign-on bonus, depending on experience
- Medical/dental/vision insurance
- 401(k) match
- Paid parental leave
- Unlimited paid time off
- Support paying for sommelier’s certification
- Paid downtown parking
- And more!
now hiring
Sous
Chef
We are seeking a Sous Chef to be a part of our restaurant management team. Our successful candidate will effectively employ their culinary and managerial skills in order to play a critical role in maintaining unparalleled guest satisfaction and experience. This position will report to our Executive Chef and will adhere to their specifications and guidelines.
- Up to $2,500 sign-on bonus depending on experience
- Medical/dental/vision insurance
- 401(k) match
- Paid parental leave
- Unlimited paid time off
- Paid downtown parking
- And more!
Available Benefits
See Available Positions
We offer competitive benefits, an incredible work environment, and a team of like-minded individuals who are committed to good food, good wine, and being good to people.
Luke Verhulst
Executive Chef
“Reserve showcases what our community is capable of creating. It can’t be replicated in another state, another country. It’s food from local farmers and growers, and it’s hospitality by people committed to the highest level of service available.”
Jessica Sobie Henderhan
Event Coordinator
“Our team is filled with the most passionate people. Every single one of us takes pride in our service and actions to exceed our guests expectations.”
Peter Marantette
General Manager & Certified Sommelier
“Each member of our team chose hospitality, chose service to others because we love food and wine and sharing it with people.”