Make a living loving others.
Reserve Wine & Food is changing how people in Grand Rapids eat and drink. Join our award-winning team and positively impact our community through genuine hospitality and exceptional experiences.
Sustainable, seasonal, and sourced locally to support the farmers and growers in our community.
First-rate finds, and more than 900 varietals from around the world.
Honoring the inherent dignity of our employees, our suppliers, and our guests.
now hiring
dishwasher
Reserve is looking for a Dishwasher who will hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for our restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. This person must be reliable and enjoy working in the kitchen.
- $15-17 an hour
- Free staff meal(s)
- Health, Dental, Vision Benefits
- Training & Development
- And more!
now hiring
server
The servers are the first point of contact for our customers. Our servers will be responsible for ensuring a great experience is provided for our guests. Reserve is looking for a server to work alongside our FOH team and perform tasks such as taking guest orders, serving food and beverages, answering questions about our menus, marking tables for a coursed menu, and performing all aspects of the guest experience.
- Free staff meal(s)
- Health, Dental, Vision Benefits
- Training & Development
- And more!
now hiring
line cook
Reserve is looking for a Line Cook who can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The line cooks also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The successful candidate will play a key role in contributing to our customer’s satisfaction.
- Free staff meal(s)
- Health, Dental, Vision Benefits
- Training & Development
- And more!
Available Benefits
See Available Positions
We offer competitive benefits, an incredible work environment, and a team of like-minded individuals who are committed to good food, good wine, and being good to people.
Luke Verhulst
Executive Chef
“Reserve showcases what our community is capable of creating. It can’t be replicated in another state, another country. It’s food from local farmers and growers, and it’s hospitality by people committed to the highest level of service available.”
NICK OOSTENDORP
Assistant General Manager
“I joined Reserve because of my love for wine and I’m excited to continue my education — and expand my knowledge — in that space.”
Peter Marantette
General Manager & Certified Sommelier
“Each member of our team chose hospitality, chose service to others because we love food and wine and sharing it with people.”
