Our culinary team comes face-to-face with dozens of local farmers every week to craft a seasonally-driven menu using sustainably sourced ingredients.
Hearty soups and salads. Mouthwatering burgers and handhelds. Housemade pasta. Market fresh fish.
900+ options. Seasonal favorites. Hidden treasures and celebrated classics. Imported and domestic.
Tuesday - Friday, 4:00pm to 5:30pm
Enjoy $8 draft cocktails and $8 wine pours. 50% off cheese & charcuterie boards. Some exclusions apply.
Two-Night Bordeaux Wine Dinner
November 18 & 19 @ 6:30PM
Join us for an exclusive night of Bordeaux wine tasting and curated cuisine harmoniously paired by Chef Luke and Sommelier Ben. We’re offering this dinner two nights instead of one for a more intimate dining experience in our Vault Room. Limited seating available.
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Curated must-haves from our beverage team