Our culinary team comes face-to-face with dozens of local farmers every week to craft a seasonally-driven menu using sustainably sourced ingredients.
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Curated must-haves from Advanced Sommelier Patrick Jobst
Wine Cellar Seasonal Favorites
Monday - Saturday, 4:00PM TO 6:00PM
Enjoy 50% OFF small plates and shareables and $5 select wines and cocktails.
Lean into the times by joining a virtual tasting event.
Tuesdays, All Day
$10 classic or featured burger.
Temporarily suspended due to COVID-19.