Our culinary team comes face-to-face with dozens of local farmers every week to craft a seasonally-driven menu using sustainably sourced ingredients.
Subscribe to West Michigan's
Curated must-haves from Advanced Sommelier Patrick Jobst
Wine Cellar Seasonal Favorites
TUESDAY - Friday, 4:00PM TO 5:30PM
Enjoy $5 draft cocktails and $5 wine pours. Some exclusions apply.
Join a tasting event hosted by our knowledgeable team.
Tuesdays, All Day
$10 classic or featured burger.
Temporarily suspended due to COVID-19.