Our culinary team comes face-to-face with dozens of local farmers every week to craft a seasonally-driven menu using sustainably sourced ingredients.
Hearty soups and salads. Mouthwatering burgers and handhelds. Housemade pasta. Market fresh fish.
900+ options. Seasonal favorites. Hidden treasures and celebrated classics. Imported and domestic.
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Curated must-haves from our beverage team
Wine Cellar Seasonal Favorites
Tuesday - Friday, 4:00pm to 5:30pm
Enjoy $8 draft cocktails and $8 wine pours. 50% off cheese & charcuterie boards. Some exclusions apply.
WEDNESDAY, JUNE 29 @ 6:30PM
Join us for a 5- Course Wine Dinner with wines from Chile and Argentina. The menu hand crafted by Chef Luke, and wines chosen by our new AGM Nick.
THURSDAY, JULy 21 @ 6:30PM
Beverage Director Ben will “takeover” the event by pairing courses with Loire Valley Wine. Stay tuned for more details!