Our culinary team comes face-to-face with dozens of local farmers every week to craft a seasonally-driven menu using sustainably sourced ingredients.
Hearty soups and salads. Mouthwatering burgers and handhelds. Housemade pasta. Market fresh fish.
900+ options. Seasonal favorites. Hidden treasures and celebrated classics. Imported and domestic.
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Curated must-haves from our beverage team
Wine Cellar Seasonal Favorites
Tuesday - Friday, 4:00pm to 5:30pm
Enjoy $5 draft cocktails and $5 wine pours. 50% off cheese & charcuterie boards. Some exclusions apply.
foraging dinner with andy davis
Wednesday, may 25 | 6:00pm
Chef Luke has invited our renowned wild food forager Andy Davis to walk forest and field to collect the finest, freshest and most unique of Michigan’s native wonders for your Epicurean delight.