Our culinary team comes face-to-face with dozens of local farmers every week to craft a seasonally-driven menu using sustainably sourced ingredients.
Hearty soups and salads. Mouthwatering burgers and handhelds. Housemade pasta. Market fresh fish.
900+ options. Seasonal favorites. Hidden treasures and celebrated classics. Imported and domestic.
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Curated must-haves from our beverage team
Wine Cellar Seasonal Favorites
Tuesday - Friday, 4:00pm to 5:30pm
Enjoy $8 draft cocktails and $8 wine pours. 50% off cheese & charcuterie boards. Some exclusions apply.
THURSDAY, August 25 @ 6:00PM
Join us as we explore a taste of Italy and welcome our dear friend Adam Fortuna from Veritas Distributors to our Chef’s Dinner on August 25.
THURSDAY, September 8 @ 6:00PM
The date has been set for our September Chef’s Dinner, featuring Michigan wines from Bos and Modales wineries. We’ll be joined by trailblazers Andrew Backlin and Dave Bos to talk farming, terrior, and grape growing in our great state.