Our culinary team comes face-to-face with dozens of local farmers every week to craft a seasonally-driven menu using sustainably sourced ingredients.
Hearty soups and salads. Mouthwatering burgers and handhelds. Housemade pasta. Market fresh fish.
900+ options. Seasonal favorites. Hidden treasures and celebrated classics. Imported and domestic.
Monday - Friday: 4:00pm to 5:30pm
Enjoy $8 draft cocktails and $8 wine pours. 50% off cheese & charcuterie boards. Some exclusions apply.
Tuesdays - All day happy hour
Burger + pork fat fries = $15. It’s back. Every Tuesday. IYKYK.
Get over the hump with 50% off select bottles on Wednesdays.
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Our wines are carefully curated by our sommelier, Ben, from across the globe. These wines are unique, unexpected, and typically not found in local retail shops.