To experience hospitality inspired by our west michigan heritage and food from the nation's third coast.
Michigan produces more than 300 commodities, ranking as the second most agriculturally diverse state in the country, behind California. We are proud to offer fresh, farm-to-table fare alongside an incredible storehouse of 900+ wines. Enjoy unique appetizers, cheese & charcuterie plates, seasonal entrées, and indulgent desserts in an atmosphere that invites you to savor each moment.
Not sure where to begin?
Our staff can provide expert wine and cocktail pairing recommendations for each dish on our menu. Take the experience home with you by picking up a bottle of wine on your way out.
Planning Ahead?
Reservations are not required, but we’re always happy to save your seat. Secure a spot for your next visit by making a reservation here.
Enjoy a preview of our offerings by selecting a menu below.
Hearty soups and salads. Mouthwatering burgers and handhelds. Housemade pasta. Market fresh fish.
900+ options. Seasonal favorites. Hidden treasures and celebrated classics. Imported and domestic.
Hearty soups and salads. Housemade pasta. Market fresh fish. Thoughtfully crafted seasonal dishes.
900+ options. Seasonal favorites. Hidden treasures and celebrated classics. Imported and domestic.
