Our Retail Wine program allows guests the opportunity to experience Reserve Wine & Food’s incredible selection of wine to-go during a unique time in our community and our world. Below…
Read More
Our Advanced Sommelier Patrick Jobst recently chatted with Jenny Lefcourt, founder and owner of Jenny and Francois, regarding the upcoming event at Reserve Wine & Food. The transcript of that…
March’s featured wine takes it to the sweet side with this amazing wine from Northern Hungary! Tokaji is a late harvest wine made primarily from the Furmint grape. It once…
Our featured wine for February is a lovely red from Northwestern Spain. The Ribeira Sacra, or Sacred Riverbank, features some steeply terraced vineyards that date back to the Ancient Romans!…
Reserve is joining the fight to end heart disease in February, in honor of Heart Awareness Month. All proceeds from our new, feature dessert — “I Heart (Drinking) Chocolate” —…
Seventeen years old and a matter of hours after high school graduation I applied to cook at Naya Bistro and Wine Bar. My only experience in a kitchen was with…
Sitting in the fabled Howell Mountain, Napa Valley’s first sub-AVA, Arkenstone is making wines of real character that are perfect for lovers of California Cabernet Sauvignon. The NVD cuvee, standing…
Our featured wine for June comes to us from one of the jewels of central France, Chinon! Located within the expansive and beautiful Loire Valley, Charles Joguet is widely considered…
May’s featured wine comes to us via Saddleback Cellars, a producer and winemaker with quite a following here in West Michigan! Full, textured Chardonnay makes for a perfect transition to…
Recent Comments