As the warm embrace of summer slowly gives way to the crisp coolness of autumn, the vibrant city of Grand Rapids comes alive with artistic flair and bountiful harvests. September in Grand Rapids is a magical time, marked by the eagerly anticipated ArtPrize festival and the delightful seasonal offerings at Reserve. Let’s delve into the excitement that September brings and discover what makes this month so special in Grand Rapids.
ArtPrize: A Feast for the Senses
For art enthusiasts and culture aficionados, September marks the beginning of ArtPrize, a celebration of creativity that transforms Grand Rapids into an open-air art gallery like no other. What has us most excited about ArtPrize this year? Well, the answer is simple: everything!
ArtPrize is renowned for its eclectic mix of art installations, sculptures, and interactive exhibits that pop up all over the city, turning every corner into a canvas of expression. From larger-than-life sculptures that defy gravity to immersive digital displays that transport you, ArtPrize never fails to amaze and inspire.
As you wander the streets of Grand Rapids, exploring the artful treasures hidden around every corner, don’t forget to pay us a visit at Reserve! Located downtown, Reserve is the perfect place to take a break from your art-adventures and indulge in a culinary masterpiece during harvest season.
Fall’s Harvest Bounty at Reserve
The arrival of September also heralds the beginning of fall and, with it, the harvest season. This means that Reserve is about to unveil a new lineup of seasonal dishes that will delight your palate and embrace the autumnal spirit. Here’s a sneak peek at some of the fresh foods that may make an appearance on our menu:
- Radishes and Carrots: Freshly harvested radishes and carrots take center stage in our salads, providing a crisp and earthy crunch that perfectly complements our house-made dressings.
- Pumpkin: ‘Tis the season for pumpkin, and our chefs have crafted a selection of dishes that showcase this quintessential fall ingredient.
- Hot Peppers: These mouth numbing beauties take a long time to ripen, and the cold grip of a chilly fall night helps to soothe their burn. Our team is always experimenting with the hottest varieties they can get their hands on and will tame their heat into beautiful plates.
- Beets and Tomatoes: Vibrantly colored beets and juicy tomatoes find their way into our small plates and entrees, adding a burst of flavor and color to your plate.
- Kale: Nutrient-rich kale is transformed into delectable sides and salads, providing a healthy and hearty option.
September in Grand Rapids offers a dynamic fusion of artistry and culinary excellence, with ArtPrize inspiring creativity at every turn and Reserve tantalizing your taste buds with the bounty of the fall harvest. So, whether you’re an art enthusiast, a food lover, or simply seeking a memorable experience, there’s no better time to explore the wonders of Grand Rapids than during this magical month. Join us in celebrating the beauty of art and the richness of the harvest season at Reserve.