For Valentine’s Day, Reserve partnered with Atucun Chocolate, a chocolateria based out of Honduras. They are focused on sustainable farming practices, ensuring a living wage for the growers, and are committed to using the entire plant, in the same way the Mayans did millennia ago. This puts value on parts of the cocoa plant that […]
Want to become a better chef in the kitchen? General Manager & Executive Chef Luke VerHulst shares his new year’s easy cooking tips to elevate your meals in 2024. Below are 8 easy cooking tips to elevate your meals to Chef Luke status in 2024. Knife Mastery: The Foundation of Culinary Artistry Hack 1: The […]
Join us for an exquisite culinary journey as we bid farewell to the year gone by and welcome the vibrant promise of the year ahead. At Reserve, immerse yourself in an extraordinary five-course dining experience, carefully curated to reflect the essence of the passing year through a stunning monochromatic color scheme. The Year in Color: […]
To our Valued Guests, our Incredible Staff and Dedicated Farmers & Purveyors, I hope this letter finds you well. As I sit down to type these words, my heart is filled with gratitude and appreciation for the incredible journey that has brought us together—the seamless collaboration between your commitment to quality food and our endeavor […]
Earn More with Reserve. If you like deals and delicious fare, sign up for our FREE Loyalty Program. Earn points on every purchase and enjoy 900+ wines, from-scratch cooking, and seasonal delights. Join Today Earn points for every dollar you spend and more: 25 points just for signing up Earn 1 point for each dollar spent Earn […]
As the warm embrace of summer slowly gives way to the crisp coolness of autumn, the vibrant city of Grand Rapids comes alive with artistic flair and bountiful harvests. September in Grand Rapids is a magical time, marked by the eagerly anticipated ArtPrize festival and the delightful seasonal offerings at Reserve. Let’s delve into the […]
Here at Reserve, our fresh, seasonal menu would not be possible without our local farm partners. Last month, we took a staff day to visit Visser Farms, Polk Street Gardens, and Hehlden Farm. We spent the day learning, planting, and connecting face to face with those who bring delicious produce to your plate! About Visser […]
Dylan is Reserve’s newest Sous Chef and was raised in a family that routinely cooked food that they fished, hunted, or grew themselves. Curiosity got him in the kitchen with his father, who embraced his passion and taught him to honor all the ingredients they had procured. Working at Reserve has given Dylan the ability […]
Here at Reserve, our fresh, seasonal menu would not be possible without our local farm partners. This month, we took a trip to Kessler Family Farm to plant crops that will be used in our dishes throughout the summer and the fall! About Reserve’s Partnership with Kessler Family Farm One of the pillars of […]
We are thrilled to welcome Chad as a new bartender on our team! He has played an integral role in developing our new summer cocktails and mocktails. Be sure to stop by, give him a warm welcome, and try these new tasty concoctions on our rooftop terrace or newly furnished front patio! COCKTAILS YOU HAD […]
201 Monroe Avenue NW
Grand Rapids, MI 49503
616-855-9463
Parking available kitty corner to our space or in the DeVos Place or Ellis parking ramps.
