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SPRING WINES ARE HERE
Transition from winter to spring with these wines curated by our team.
Menu
Jean Manciat, Chardonnay, Mâcon-Charnay, France, Burgundy, France 2018
$20.00
Oddero, Nebbiolo, ‘Vignarionda’ Barolo Riserva, Piedmont, Italy 2007
$137.00
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, USA 2017
$35.00
Bottled Cocktails
1 bottle each of premium cocktails: Manhattan, Sazerac, Vieux Carre. Each bottle serves two.
$50.00
1 bottle each of premium cocktails: Negroni, White Negroni, Baby You’re Driving. Each bottle serves two.
$50.00
Sweet and strong. Rye, sugar, peychaud’s bitters, absinthe. Premium bottled cocktail. Serves two.
$20.00
The classic Negroni’s little sister. Gin, blanc vermouth, suze. Premium bottled cocktail. Serves two.
$20.00
Potent and smooth. Rye, cognac, benedictine, sweet vermouth, angostura, peychaud’s. Premium bottled cocktail. Serves two.
$20.00
Soul-warming classic. Bourbon, sweet vermouth, angostura. Premium bottled cocktail. Serves two.
$20.00
American Wines
Paul Hobbs, Pinot Noir, ‘Katherine Lindsay Estate’ Russian River Valley, Sonoma, California, USA 2017
$105.00
Mari Vineyards, Riesling, ‘Scriptorium’ Old Mission Peninsula, Michigan, USA 2016
$18.00
Venge Vineyards, Cabernet Sauvignon, ‘Silencieux’ Napa Valley, California, USA 2017
$65.00
Wines of France
François Montand Méthode Traditionelle, Blanc de Blancs, Brut, Jura, France
$14.00
Lucien Albrecht, Cremant d’Alsace, Brut Rosé, France
$18.00
Jean Foillard, Gamay, Beaujolais-Villages, Burgundy, France 2019
$26.00
JOIN US FOR Memorable experiences at Reserve Wine & Food.
Enjoy a virtual wine tasting with our Advanced Sommelier or book a private event with our experienced team.
Enjoy a virtual tasting led by Advanced Sommelier Patrick Jobst with wines from Campania from the Mastroberardino family.
$75.00 – $102.00