Télégramme, Grenache Blend, Chateauneuf du Pape, Rhône Valley, France 2017
$56.00
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Sparkling, still, sweet, dry, or anything in between.
Bottled wine is currently only available to ship to the states of Michigan and Florida. An adult with a valid ID must be present to sign for packages containing alcohol. All items are available for local pickup.
Menu
Domaine Pegau, Grenache Blend, ‘Cuvee de Capo’ Chateauneuf du Pape, Rhône Valley, 2010
$550.00
Vietii, Nebbiolo ‘Perbacco’ Langhe Rosso, Piedmont, Italy 2018
$28.00
Renato Ratti, ‘Battaglione’ Barbera d’Asti, Piedmont, Italy 2018
$22.00
Champagne & Sparkling
François Montand Méthode Traditionelle, Blanc de Blancs, Brut, Jura, France
$18.00
American Wines
Venge Vineyards, Zinfandel Blend, ‘Scout’s Honor’ Napa Valley, California, USA 2018
$44.00
Guardian Cellars, Red Blend, ‘Gun Metal’ Columbia Valley, Washington, USA 2015
$48.00
Wines of France
Domaine Huet, Chenin Blanc, ‘Le Haut Lieu’ Demi-Sec, Loire Valley, France 2018
$44.00
Télégramme, Grenache Blend, Chateauneuf du Pape, Rhône Valley, France 2017
$56.00
Domaine Pegau, Grenache Blend, ‘Cuvee de Capo’ Chateauneuf du Pape, Rhône Valley, 2010
$550.00
François Montand Méthode Traditionelle, Blanc de Blancs, Brut, Jura, France
$18.00
CHEF'S DINNER
THURSDAY, SEPTEMBER 8 @ 6:00PM
The date has been set for our September Chef’s Dinner, featuring Michigan wines from Bos and Modales wineries. We’ll be joined by trailblazers Andrew Backlin and Dave Bos to talk farming, terrior, and grape growing in our great state.
