flash fried Atlantic longfin squid, crushed olives, lemon, parsley, skorthalia sauce

lime, aleppo pepper, garlic mayo, goat milk queso fresco

smokey tomato, crunchy seeds & grains, fried shallot

GF

GF. creamy ricotta, braised greens, tomato sugo, lemon zest

Farm & Sparrow crepes, Pebble Creek mushrooms, rooftop marjoram, Poet's Tomme

GF. Jimmy Nardello & cherry bomb purée, roasted heirloom peppers, braised chickpeas, mustard greens, preserved lemon citronette, parsley, caper, shallot

Vertical Paradise braising greens, aged cheddar, pickled red onions, cayenne candied walnuts, miso caramel vinaigrette

GF. cashew butter, caramelized carrot puree, yogurt, blue mars grapes, pinata apple, pea shoots, glassy cashews

puffed Moose Lake wild rice, olive oil

GF. almond romesco, scallion, tomato, sunflower seed, lemon oil

hard egg, chive, brown butter bread crumb, parmesan, buttermilk vinaigrette

crème fraîche, parsley, paprika

GF. warm tahini, pistachio dukkah, fried shallots, goat's milk feta, cherry tomato

1 & 2 year cheddars, edam, swiss, house made brioche; served with pork fat fries

rosemary & garlic roasted beef, spicy giardiniera, Italian roll

aged cheddar, pickled red onion, lettuce, garlic mayo, Dutch crunch bun; served with pork fat fries

roasted mushrooms, aged cheddar, garlic mayo, truffle salt, fresh Burgundy truffles, truffle buttered Dutch Crunch bun

braised tomato sugo, grassfed beef & fennel sausage, fresh basil, Sarvecchio parmesan

Sarvecchio parmesan, black pepper brodo, fresh cracked pepper, white truffled Parmigiano Reggiano, grated Burgundy truffle

english peas, shaved carrot & sunflower shoot salad, toasted filberts, pickled mustard seed, brown butter solids, lemon oil, roasted carrot puree

fennel, corn nage, hazelnut, popped corn, cherry & chile aigre doux

chevre & roasted mushroom filling, mushroom broth, chive oil, toasted pine nut, crispy kale

braised tomato sugo, grassfed beef & fennel sausage, fresh basil, Sarvecchio parmesan

Sarvecchio parmesan, black pepper brodo, fresh cracked pepper, white truffled Parmigiano Reggiano, grated Burgundy truffle

english peas, shaved carrot & sunflower shoot salad, tasted filberts, pickled mustard seed, brown butter solids, lemon oil, roasted carrot purree

4 cheese sauce, bacon, sweet corn, peas, panko, canestri noodles

fennel, corn nage, hazelnut, popped corn, cherry & chile aigre doux

seasonal market vegetables, carrot, onion, summer greens, schmaltz dumplings, herbed truffle butter

roasted squash puree, Moose Lake wild rice, shaved apple, cayenne candied walnut, braising greens, brown butter solids, pickled mustard seeds

crispy rosemary butterball potatoes, arugula, shaved onion, fennel, Sarvecchio parmesan, truffled balsamic, single grove olive oil

GF. potato, carrot, onion, kale, sunny farm egg, cauliflower purée

five items served with house-made bread, seasonal chutney, mustard, honey, and pickles

three items served with house-made bread, seasonal chutney, mustard, honey, and pickles

GF. goat's cheese, cherry glaze

GF. swiss chocolate meringue, chocolate cake, vanilla buttercream, borghetti coffee liqueur

kataifi cannoli shell, semolina pudding, mascarpone pistachio cream, orange blossom syrup

mint gel, toasted meringue

pumpkin custard cake, pepita tuile