Call 616-855-9463 or order online below.
Wednesday – Saturday, 4:00PM – 10:00PM.
Our dining room is currently closed, but you can now experience our tasty, farm-to-table menu to go. Contactless curbside pick up and delivery available. Menus rotate every two weeks. Interested in a larger selection of wines than you see on our to-go menu below? Check out our full retail wine menu here.
Safe ordering and eating with Reserve:
The safety of our employees and our community is our primary concern always, but especially during this unique time. Regular, strict cleaning protocols continue, but please know we have also implemented several additional processes to ensure safe ordering and eating with Reserve including: online ordering, contactless curbside pick up and delivery, wearing masks, and practicing social distancing. You can also read our Infectious Disease Preparedness and Response Plan. Our restaurant doors will remain locked as well, for your safety and ours. If you have any questions regarding these safety measures, please call 616-855-9463. Thank you for choosing Reserve and supporting our team in this capacity.
Blistered Snap & Snow Peas
GF. rooftop mint, lemon, sea salt
$6.00
Fresh Ricotta
summer squash, zucchini, squash blossoms, violet fermented honey, mint, basil, pepitas, fennel pollen, olive oil, fleur de sel, baguette
$8.00
Griddled Asparagus
GF. green garlic butter, aleppo pepper, pickled ramps, red vein sorrel
$6.00
Lager Steamed Mussels
diver harvested sea kelp, green garlic, lemon, grilled bread
$13.00
$7.00
Marinated Mushrooms
rosemary & balsamic, garlic toum, parsley, crusty bread
$7.00
$7.00
Meatballs
GF. creamy ricotta, braised greens, tomato sugo, lemon zest
$9.00
$7.00
Tomato Gazpacho
GF. cucumber, spring onion, sherry vinegar, olive oil
$6.00
Chicory & Citrus
whole milk ricotta, radish, celery, fennel, nasturtium, white balsamic vinaigrette
$10.00
Heirloom Lettuce
hard egg, chive, brown butter bread crumb, parmesan, buttermilk vinaigrette
$11.00
Reserve Chop
GF. chicories, romaine, kale, golden raisins, almonds, finocchiona, fried lentils, fish sauce vinaigrette
$11.00
Strawberry & Rhubarb
arugula, braising greens, chèvre, summer flowers, seeds & grains, violet fermented honey vinaigrette
$12.00
Vegan Market
GF. seasonal vegetables, heirloom lettuce, sunflower seeds, champagne vinaigrette
$11.00
B.L.T.
thick cut bacon, heirloom lettuce, beefsteak tomato, garlic mayo, house made brioche; served with pork fat fries
$14.00
Grilled Cheese
1 & 2 year cheddars, edam, swiss, house made brioche; served with pork fat fries
$13.00
Reserve Cheeseburger
aged cheddar, pickled red onion, lettuce, garlic mayo, Dutch crunch bun; served with pork fat fries
$16.00
Large Bucatini and Meatballs
braised tomato sugo, grassfed beef & fennel sausage, fresh basil, Sarvecchio parmesan
$26.00
Large Seafood Linguine
rosemary marinated shrimp, roasted fish, mussels, garlic, shallot, white wine, lemon parsley gremolata
$28.00
Large Summer Mac & Cheese
4 cheese sauce, bacon, broccoli, peas, panko, canestri noodles
$24.00
Large Toasted Rye Campanelle
roasted Pebble Creek mushrooms, leeks, garlic, kale, thyme fonduta
$24.00
Small Bucatini & Meatballs
braised tomato sugo, grassfed beef & fennel sausage, fresh basil, Sarvecchio parmesan
$15.00
Small Seafood Linguine
rosemary marinated shrimp, roasted fish, mussels, garlic, shallot, white wine, lemon parsley gremolata
$17.00
Small Summer Mac & Cheese
4 cheese sauce, bacon, broccoli, peas, panko, canestri noodles
$13.00
Small Toasted Rye Campanelle
roasted Pebble Creek mushrooms, leeks, garlic, kale, thyme fonduta
$13.00
Herb Roasted Chicken Leg Quarter
GF. roasted red potatoes, grilled asparagus, pickled ramps, summer greens, nettle & basil pesto
$28.00
Ribeye Ala Plancha
GF. chorizo roasted new potatoes, onion & green garlic escabeche, summer greens, almond romesco sauce, coddled egg
$42.00
Summer Vegetable Farmer’s Hash
GF. potato, carrot, onion, kale, sunny farm egg, potato purée
$20.00
$7.00
$3.00
$3.00
$3.00
$3.00
$3.00
$24.00
$14.00
$22.00
$23.00
$24.00
$13.00
$30.00
$20.00
$3.00
$4.00
$4.00
Large Board
five items served with house-made bread, seasonal chutney, mustard, honey, and pickles
$27.00
Small Board
three items served with house-made bread, seasonal chutney, mustard, honey, and pickles
$18.00
Caramelized Chèvre Cheesecake
GF. goat's cheese, cherry rhubarb glaze
$10.00
Chocolate Pavlova
GF. swiss chocolate meringue, chocolate cake, vanilla buttercream, borghetti coffee liqueur
$10.00
Kunafolis
kataifi cannoli shell, semolina pudding, mascarpone pistachio cream, orange blossom syrup
$11.00
Turkish Coffee Crepe Cake
cardamom coffee crème, vanilla crepe, coffee crumble
$9.00
$0.00
