Call 616-855-9463 or order online below. 

Wednesday – Saturday, 4:00PM – 10:00PM.

restaurants Grand Rapids MI

You can now experience our tasty, farm-to-table menu to go. Contactless curbside pick up available.  Interested in a larger selection of wines than you see on our to-go menu below? Check out our full retail wine menu here.

 

Safe ordering and eating with Reserve:
The safety of our employees and our community is our primary concern always, but especially during this unique time. Regular, strict cleaning protocols continue, but please know we have also implemented several additional processes to ensure safe ordering and eating with Reserve including: online ordering, contactless curbside pick up and delivery, wearing masks, and practicing social distancing. You can also read our Infectious Disease Preparedness and Response Plan. Our restaurant doors will remain locked as well, for your safety and ours. If you have any questions regarding these safety measures, please call 616-855-9463. Thank you for choosing Reserve and supporting our team in this capacity.



flash fried Atlantic longfin squid, crushed olives, lemon, parsley, skorthalia sauce

$14.00
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lime, aleppo pepper, garlic mayo, goat milk queso fresco

$9.00
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smokey tomato, crunchy seeds & grains, fried shallot

$7.00
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$7.00
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GF. creamy ricotta, braised greens, tomato sugo, lemon zest

$12.00
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Farm & Sparrow crepes, Pebble Creek mushrooms, rooftop marjoram, Poet's Tomme

$14.00
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$7.00
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GF. Jimmy Nardello & cherry bomb purée, roasted heirloom peppers, braised chickpeas, mustard greens, preserved lemon citronette, parsley, caper, shallot

$18.00
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Vertical Paradise braising greens, aged cheddar, pickled red onions, cayenne candied walnuts, miso caramel vinaigrette

$12.00
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GF. cashew butter, caramelized carrot puree, yogurt, blue mars grapes, pinata apple, pea shoots, glassy cashews

$14.00
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puffed Moose Lake wild rice, olive oil

$6.00
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GF. almond romesco, scallion, tomato, sunflower seed, lemon oil

$12.00
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hard egg, chive, brown butter bread crumb, parmesan, buttermilk vinaigrette

$11.00
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crème fraîche, parsley, paprika

$7.00
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GF. warm tahini, pistachio dukkah, fried shallots, goat's milk feta, cherry tomato

$10.00
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1 & 2 year cheddars, edam, swiss, house made brioche; served with pork fat fries

$13.00
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rosemary & garlic roasted beef, spicy giardiniera, Italian roll

$14.00
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aged cheddar, pickled red onion, lettuce, garlic mayo, Dutch crunch bun; served with pork fat fries

$16.00
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roasted mushrooms, aged cheddar, garlic mayo, truffle salt, fresh Burgundy truffles, truffle buttered Dutch Crunch bun

$30.00
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braised tomato sugo, grassfed beef & fennel sausage, fresh basil, Sarvecchio parmesan

$26.00
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Sarvecchio parmesan, black pepper brodo, fresh cracked pepper, white truffled Parmigiano Reggiano, grated Burgundy truffle

$27.00
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english peas, shaved carrot & sunflower shoot salad, toasted filberts, pickled mustard seed, brown butter solids, lemon oil, roasted carrot puree

$26.00
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fennel, corn nage, hazelnut, popped corn, cherry & chile aigre doux

$27.00
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chevre & roasted mushroom filling, mushroom broth, chive oil, toasted pine nut, crispy kale

$15.00
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braised tomato sugo, grassfed beef & fennel sausage, fresh basil, Sarvecchio parmesan

$15.00
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Sarvecchio parmesan, black pepper brodo, fresh cracked pepper, white truffled Parmigiano Reggiano, grated Burgundy truffle

$16.00
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english peas, shaved carrot & sunflower shoot salad, tasted filberts, pickled mustard seed, brown butter solids, lemon oil, roasted carrot purree

$15.00
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4 cheese sauce, bacon, sweet corn, peas, panko, canestri noodles

$13.00
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fennel, corn nage, hazelnut, popped corn, cherry & chile aigre doux

$16.00
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seasonal market vegetables, carrot, onion, summer greens, schmaltz dumplings, herbed truffle butter

$24.00
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roasted squash puree, Moose Lake wild rice, shaved apple, cayenne candied walnut, braising greens, brown butter solids, pickled mustard seeds

$38.00
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crispy rosemary butterball potatoes, arugula, shaved onion, fennel, Sarvecchio parmesan, truffled balsamic, single grove olive oil

$42.00
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GF. potato, carrot, onion, kale, sunny farm egg, cauliflower purée

$20.00
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$7.00
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$7.00
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five items served with house-made bread, seasonal chutney, mustard, honey, and pickles

$27.00
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three items served with house-made bread, seasonal chutney, mustard, honey, and pickles

$18.00
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GF. goat's cheese, cherry glaze

$10.00
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GF. swiss chocolate meringue, chocolate cake, vanilla buttercream, borghetti coffee liqueur

$10.00
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kataifi cannoli shell, semolina pudding, mascarpone pistachio cream, orange blossom syrup

$11.00
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mint gel, toasted meringue

$9.00
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pumpkin custard cake, pepita tuile

$10.00
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$3.00
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$3.00
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$3.00
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$3.00
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$24.00
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$14.00
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$22.00
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$23.00
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$24.00
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$13.00
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$30.00
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$20.00
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$3.00
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$0.00
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