Call 616-855-9463 or order online below.
Tuesday – Saturday, 4:00PM – 9:00PM.
Tuesday – Saturday, 4:00PM – 9:00PM.
You can now experience our tasty, farm-to-table menu to go. Contactless curbside pick up available. Interested in a larger selection of wines than you see on our to-go menu below? Check out our full retail wine menu here.
Safe ordering and eating with Reserve:
The safety of our employees and our community is our primary concern always, but especially during this unique time. Regular, strict cleaning protocols continue, but please know we have also implemented several additional processes to ensure safe ordering and eating with Reserve including: online ordering, contactless curbside pick up and delivery, wearing masks, and practicing social distancing. If you have any questions regarding these safety measures, please call 616-855-9463. Thank you for choosing Reserve and supporting our team in this capacity.
garlic, shallot, white wine, fines herbs, toast
crushed spanish olives, skorthalia sauce, lemon, parsley
GF. warm tahini, pistachio dukkah, pomegranate, radish, shallot, parsley
Twin Maple lamb, sumac, yogurt, flatbread, parsley, pickles
Farm & Sparrow crepes, Pebble Creek mushrooms, Toma
crispy potato, corned lamb brisket, coddled egg,ham hock vinaigrette, pickled mustard seed & red onion, chive, toasted rye powder
crispy pork belly, marcona almond butter, cranberry jelly, spicy greens, brioche
potato & gouda filling, cabbage, apples, leeks, whole grain mustard
summer corn puree, piperade, scallion
GF. roasted beets, hazelnut granola, preserved grapefruit rind, Fourme d'Ambert bleu cheese, picked mustard seed, burnt honey, cress
romaine, white anchovy, peppered parmesan & sourdough crouton, shaved parmesan, creamy caramelized anchovy vinaigrette
GF. VPF greens, radish, kohlrabi, shallot, shaved cabra romero, pine nuts, orange & cherry kombucha vinaigrette
hard egg, chive, brown butter bread crumb, parmesan, buttermilk vinaigrette
crème fraîche, parsley, paprika
pickled ramp, ramp dust
GF. Serrano ham, dates, Cabra Romero, apple, candied walnut, VPF greens, miso honey vinaigrette
1 & 2 year cheddars, edam, swiss, house made brioche
aged cheddar, pickled red onion, lettuce, garlic mayo, brioche bun
two griddled patties, melted edam cheese, shredded lettuce, pickles, minced white onion, mayo brioche bun
braised beef & pork, mirepoix, san marzano tomatoes, english peas, kale, parmesan, canestri noodle
black pepper parmesan broth, shaved SarVecchio parmesan, cracked pepper, black truffle sauce, canestri noodle
whole braised chicken ragu, carrot, celery, onion, tomato, parmesan
12oz bag, choose from various selections
pickled ramp, bacon, SarVecchio, egg yolk, ramp dust, linguine
roasted whitefish, mussels, shrimp, calamari, fennel, onion, preserved lemon gremolata, linguine
white bean puree, castelvetrano olives, tatsoi, shallot, orange & rosemary oleo saccharum, aleppo pepper dust
GF. all the goods from Fulton Street Farmer's Market, potato, carrot, kale, almond romesco, sunny farm egg, pickled red onion
winter wheat berries, cabbage, charred onion, ham hock vinaigrette, cranberry balsamic
GF. crispy butterball potatoes, shaved onion, winter greens, shaved parmesan, truffled balsamic, grated hazelnut
roasted chicken, thai basil, cilantro, mint, onion, bean sprout, bird's eye chile, crispy shallot, lime; served with fried breadsticks
steamed jasmine rice, fresh crunchy vegetables, lime vinaigrette, crispy shallots, fish sauce & coconut caramel
five items served with house-made bread, seasonal chutney, mustard, honey, and pickles
three items served with house-made bread, seasonal chutney, mustard, honey, and pickles
GF. goat's cheese, canberry glaze
layered thin chocolate chip cookies, coffee chocolate mascarpone cream, topped with unsweetened cream & cocoa nib crunch
traditional Northern Italian winter dessert. Sable cookie tart shell, cranberry coulis, crispy meringue, vanilla bean Bavarian cream, chestnut puree, dusted with powdered sugar
choux ring, pistachio white chocolate ganache, lime, buttercream, toasted pistachios
red wine & pomegranate soaked yeast risen cake, vanilla creme chantilly, pomegranate lokum
flaky, spiced goodness; big enough for two. don't forget to add a pint of vanilla!
nv, champagne, FR
blanc de blancs brut, jura, france, nv
grande réserve’ brut, champagne, france, nv
rosé brut, cremant d'alsace, france nv
moscato d’asti, sorì gramella, piedmont, italy 2018
campari, carpano antica, soda; add rocks at home
aperol, sparkling wine, soda, lemon; add rocks at home
bison grass vodka, grapefruit liqueur, blanc vermouth, lime; shake at home and strain into coupe glass
rum, lime, sugar; shake and strain into coupe glass, garnish with lime wheel
gin, green chartreuse, maraschino liqueur, lime; shake and strain into coupe glass