Enjoy the entire restaurant to yourself and take in all the benefits that our beautiful space has to offer. Exceptional seating, private areas for more intimate conversation, the opportunities are endless. Pair that with our incredible wine list and food offerings, and you’ll have the perfect recipe for an event your guests will never forget.
Contact General Manager, Peter Marantette
Choose from 100+ Wines
The temperature-controlled Cruvinet system uses pressurized nitrogen to retard spoilage of open wine - providing bottles with a shelf life of four to six weeks. It also allows us to offer 100+ wines by the glass in addition to our extensive bottle list.
What They’re Saying
“Excellent service and selection of wines. Meats and cheeses are wonderful. Trout Entree was incredible!”Greg C.Facebook Review
“Fantastic menu! Great servers. They are well versed in wine and cheese and the food overall. If you like something a little unique, this is your place.”Yelp Review
“Class Act! We stopped in for an appetizer and glass of wine before a show and had aTim M.TripAdvisor Review
wonderful experience. The staff were exceptionally knowledgeable about
the wines as well as the food options. The selection of wine was incredible and the food pairing was very well done.”
Enhanced with precise cuts and backed with rich history and tradition, our charcuterie is house-made and rooted from locally sourced meats at their season’s peak. Delicious and prepared in perfection – you’ll also find local cheeses and handmade pasta on our tasty, approachable menu.
Art Prize Winning Painting
The beautiful oil-based ‘Open Water no. 24’ painting adds modern design with the traditional architecture of its historic setting. It also magnifies the beautiful Pacific Ocean.