Our restaurant may be closed during the on-going pandemic, but that hasn’t stopped our team! In this edition of Recipes With Reserve, Sous Chef Miriam Geenen walks our Assistant General Manager Megan Knapp through the process of making some delicious bread. They even turned the cameras on to share their secrets with the rest of us! Find out how to make your own sourdough by watching the short video series below.

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Step 4

Let’s see what we’ve got!

Now for the best part…

 

We had fun covering this installment of Recipes With Reserve. Let us know how your bread turned out on Instagram or Facebook!