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Recipes With Reserve: Bread Making

  • April 30, 2020

Our restaurant may be closed during the on-going pandemic, but that hasn’t stopped our team! In this edition of Recipes With Reserve, Sous Chef Miriam Geenen walks our Assistant General Manager Megan Knapp through the process of making some delicious bread. They even turned the cameras on to share their secrets with the rest of us! Find out how to make your own sourdough by watching the short video series below.

Step 1

Step 2

Step 3

Step 4

Let’s see what we’ve got!

Now for the best part…

 

We had fun covering this installment of Recipes With Reserve. Let us know how your bread turned out on Instagram or Facebook!

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Monday - thursday: 4:00PM TO 10:00PM
Friday & Saturday: 4:00PM TO 11:00PM
Sunday: ClOSED

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201 Monroe Avenue NW
Grand Rapids, MI 49503
616-855-9463

Parking available kitty corner to our space or in the DeVos Place or Ellis parking ramps.

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