This year for New Years Eve we are offering a price-fixed, four course menu with paired wines for dinner. Dinner will be $100 per person (tax and gratuity not included), with half-hour increment seatings running between 5:00pm and 9:00pm. Call soon to make a reservation! (616.855.9463)

After dinner we will be hosting a New Years Eve Bash starting at 10pm. We will be pouring you a glass of champagne every hour on the hour until the clock strikes midnight, and there will be hors d’oeuvres available to munch on. The cost for this will be $60 (tax and gratuity not included) if purchased by itself. But we are also offering a package deal for dinner and the party for $120 per person.

DINNER MENU:

FIRST COURSE:
Cheese and Charcuterie

SECOND COURSE (choose one):
Oysters on the half shell
with Mignonette Sauce
OR
Cider braised pork belly
Caramel pear sauce, Japanese turnips, kale, Concord grape aigre doux
OR
Leek and walnut carbonara
House made pasta, truffle, egg, parmesan

THIRD COURSE (choose one):
Roasted leg of lamb with rosemary, garlic and fennel
OR
House dry aged Prime ribeye
OR
Pan roasted duck breast

DESSERT:
Egg nog custard, champagne jelly, spice cake
OR
Chocolate marquee, pate de fruit, croquants

VEGETARIAN DINNER OPTION:

FIRST COURSE:
Cheese plate

SECOND COURSE:
Cauliflower soup &
Roasted beets

THIRD COURSE:
Leek and walnut carbonara

DESSERT:
Choice of from the menu.

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