We are hosting a wine dinner with Dimitri Rubini of the Italian wine estate Villa Rubini. From more popular grape varietals like Pinot Grigio or Cabernet Sauvignon, to less common indigenous varietals like Fruliano or Schioppoettino, Villa Rubini delivers on making high quality wine at great prices.

The event will be a family style dinner. We will be tasting through five wines, with two rounds of food. The first course includes oysters on the half shell, roasted Spanish mackerel, spicy braised octopus with olives, grilled spot shrimp, mussels in vinaigrette, and dandelion greens with old balsamic, parmesan, and walnuts. Second course is slow roasted pig with pork jus, rosemary, roasted onions & potatoes, and salsa verde, polenta with chicken heart ragu, roasted mushrooms with beef broth and baby onions, and braised black kale with pancetta, tomato, and sweet garlic. For dessert we will be serving gorgonzola dolce with figs and honey.

Availability is very limited, so call to make your reservation as soon as possible: 616.855.9463, and ask for Peter, Brandon, or Emily.